Eplekake, or Norwegian apple cake, is a delightful celebration of autumn flavors, evoking warmth, coziness, and nostalgia. This traditional cake combines a soft, buttery base with layers of fresh, juicy apples that release their natural sweetness and juiciness during baking. As it bakes, the kitchen fills with the sweet aroma of apples mingling with hints of cinnamon, transporting you to a comforting place where every bite feels like a warm embrace.
The cake itself is tender and moist, offering a satisfying crumb that complements the lightly caramelized apple slices on top. Each bite showcases a harmony of textures—the softness of the cake, the slight chewiness of the baked apples, and the subtle crunch of a cinnamon-sugar topping. The balance of flavors is equally captivating; the gentle sweetness of the apples contrasts beautifully with the spiciness of cinnamon and the buttery richness of the cake.
Eplekake is often enjoyed warm, served with a dollop of whipped cream, a scoop of vanilla ice cream, or even a light drizzle of caramel sauce. The combination of warm cake and cool cream creates a delightful interplay of temperatures, making each bite incredibly satisfying. For a healthier twist, consider using less sugar or whole wheat flour for added nutrition without compromising flavor.
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INGREDIENSER:
- Cake Base:
- 200g all-purpose flour
- 150g sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 100g unsalted butter, melted
- 2 large eggs
- 100ml milk
- Topping:
- 2 large apples, peeled, cored, and thinly sliced
- 2 tbsp sugar
- 1/2 tsp cinnamon
STEG FOR STEG:
- Preheat Oven: Preheat the oven to 180°C (350°F) and grease a round baking tin or line it with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and milk until well blended.
- Prepare the Batter: Gradually fold the wet ingredients into the dry mixture, stirring gently until a smooth batter forms.
- Add Apples: Pour the batter into the prepared baking tin. Arrange the apple slices in a circular pattern on top of the batter, pressing them lightly.
- Sprinkle Topping: Mix the sugar and cinnamon for the topping and sprinkle evenly over the apples.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly before serving warm with whipped cream or vanilla ice cream.
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